(Hybrid) Restaurant Manager

PT Yudha Maju · 📍 Dili · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 24.000.000 per month

PT Yudha Maju is seeking a dynamic and experienced Restaurant Manager to join our team in Dili. This is a hybrid role, offering the best of both worlds: the flexibility of remote work and the engagement of an in-office environment.

As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving the success of our restaurant. We are looking for a professional who is passionate about food and service, with a strong leadership background.

If you are ready to take on this exciting challenge, we invite you to apply and be a part of our growing team.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control.
  • Ensure high levels of customer satisfaction and service quality.
  • Manage and develop a team of servers, chefs, and support staff.
  • Implement and maintain health and safety protocols.
  • Monitor and report on restaurant performance metrics.
  • Participate in menu development and cost analysis.
  • Handle customer complaints and resolve issues professionally.
  • Ensure compliance with all local regulations and company policies.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in English and local language.
  • Knowledge of POS systems and restaurant management software.
  • Familiarity with health and safety regulations.
  • Ability to work in a fast-paced, high-pressure environment.

    • 🛠️ Keahlian

    <p>To be successful in this roleyou should possess a combination of technical skills and soft skills. Technical skills include knowledge of restaurant management softwarePOS systemsand inventory management. Soft skills include strong leadershipexcellent communicationand the ability to work well under pressure.</p>
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